At Andalu we serve unique, eclectic small plates, or tapas, intended for sharing. No need to restrict yourself to one dish, we want our customers to try a bit of everything! Our menu features a large selection of fresh, flavorful seafood dishes as well as rich, creamy comfort food. For the ultimate experience, guests can also try our tasting menu creatively imagined and prepared by chef Calvin Schneiter.
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Our food is made of high quality ingredients including fresh vegetables, fresh seafood and high-quality meat. With an upscale atmosphere that is trendy and modern yet informal. We offer a great place for diners to unwind. Our restaurant features decor that embodies the personality of our restaurant, with rows of wine bottles and round windows made to look like champagne bubbles, our look and food are cause for celebration!
I stopped in at Andalu with my parents who were visiting from out of town. I was hesitant to try the spare ribs because it's often hit or miss with restaurants and this dish. I'm glad I chose them because they were fall-off-the-bone tender. The Coca-Cola glaze really added to the flavor of this meal. I'll be bringing guests back again and again! -- Dan C.
I ordered the crispy mac & cheese and absolutely loved it. The waitress brought me three large tastings of wine. This is a huge bang for your buck! The inside of this place is chic. It was a nice, spacious place to eat a meal. -- Jessica L.
Andalu has great drink specials and I love to come here How to choose pork ribs with large groups so I have an excuse to try everything on the menu. The best part is, they can accommodate us all! The atmosphere is fun and inviting and it doesn't get too loud. Definitely try the sangria—it’s delicious. -- Rona M.